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A la Carte Menu
30 April 2010
Starters
- Leek and Potato Soup with Crsipy Parma Ham
- Rosary Goats Cheese Panna Cotta with a Hazelnut and Orange Salad
- Potted Prawns and Salmon with Crisp Brown Bread and capers
- Skate with Potato and Parsley Compression and Caper Berries
- Confit of Duck Rillette
Main Courses
- Pan Fried Sirloin Steak (8oz) Flat Mushrooms, Tomato, Fondant Potatoes and a choice of sauces (Peppercorn, Diane or Garlic Butter)
- Grilled Salmon with Lemon Crushed New Potatoes, Asparagus and Tomato
- Guinea Fowl with Vegetable Cous Cous and a Tomato CoulisGrilled
- Sealed Chicken Supreme with Confit Potato, Glazed Bay Carrots and Leaks served with a Cafe au Lait Sauce.
- Fresh Pasta Provencale with Spinach, Black Olive and Confit Garlic
- Roasted Tenderloin of Pork wrapped in Parma Ham with Aromatic Couscous and Marsala Sauce
Desserts
- Dark Chocolate and Baileys' Parfait
- Traditional Tiramisu with a hint of Tia Maria and Pistachio Biscotti
- Blackcurrent Tart and a Mango Sorbet
- Rhum Baba with a Spiced Poached Pineapple and Fresh Chantilly Cream
- Selection of Home Made Ice Creams and Sorbets
- Selection of Local Cheeses & Biscuits