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A la Carte Menu
15 September 2008
Starters
- Fresh Seafood Sian
- Cannelloni filled with Mediterranean Vegetables with a light Stilton Sauce
- Ham Hock & Confit Chicken Terrine
- Home Cured Gravalax of Salmon
- Carpaccio of English Beef Fillet
Main Courses
- Chef's dish of the day - also available as a vegetarian dish.
- Pan Fried Loin of Venison, Celtic Pancake and Turned Vegetables
- Fillet of Salmon set on Spinach with New Potato and Red Onion Salad
- Wild Mushroom Risotto with Goats Cheese and Rocket Salad
- Beer Battered Cod Loin with Spring Onion Mash and Mushy Peas
- Sirloin Steak (8oz) Cooked as you like it with all the trimmings.
Desserts
- Sticky toffee pudding with thick creamy custard
- Banana Parfait Smothered in a Delicious Toffee Sauce.
- Refreshing Lemon and Orange Tart with vanilla bean ice cream
- A selection of home-made ice creams
- Rhubarb Cheese Cake with giner Ice Cream
- A Fine Selection of English Cheeses and Continental Cheeses.